Tastes Better From Scratch · by Lauren Allen★ 5.0 (206)
Lettuce Wraps
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 47%
CARBS 19G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER8G TOTAL SUGAR
FAT 16G48% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken and vegetables wrapped in crisp lettuce leaves with a savory soy-hoisin sauce. A light, interactive main course that comes together in 30 minutes.
mainchinesechicken🍳 skillet🍜 wokdairy free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 red bell pepper (, finely chopped)
- 2 green onions (, chopped)
- 2 teaspoons fresh ginger (, minced)
- 1 cup water chestnuts (, chopped)
- 1 head Boston Bib lettuce (, or romaine lettuce leaves)
- 1 Tablespoon olive oil
- Sriracha hot sauce (, for topping)
- 1 pound ground chicken (, or turkey)
- 1 Tablespoon low-sodium soy sauce
- 1 Tablespoon rice vinegar
- 1 teaspoon sesame oil
- 5 Tablespoons low-sodium soy sauce
- 2 Tablespoons rice vinegar
- 2 teaspoons granulated sugar
- 2 teaspoons sesame oil
- 2 Tablespoons hoisin sauce
- 1 teaspoon cornstarch
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 47%
CARBS 19G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER8G TOTAL SUGAR
FAT 16G48% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1024mg
- Total sugar
- 8g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1047mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1024MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.