Lettuce Wrap Recipe
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)

Lettuce Wrap Recipe

NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 13%
CARBS 6G25% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 5G48% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy lettuce cups filled with saucy ground chicken, vegetables, and a glossy, flavorful sauce. They're light, interactive, and perfect for appetizers or a light meal.

mainchinesechickendairy free
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Nutrition & ingredients

Ingredients

serves 14
  • 1-1/2 teaspoons cornstarch
  • 3 tablespoons chicken stock (or broth)
  • 2 tablespoons soy sauce (regular not lite)
  • 2 tablespoons rice vinegar
  • 3 tablespoons oyster sauce
  • 1 teaspoon sesame oil
  • 1 to 2 teaspoons brown sugar (add to preference)
  • 1 teaspoon honey
  • 1 teaspoon Sriracha
  • 1 cup finely diced yellow onion (1 small onion)
  • 1 cup finely diced carrots (1 large carrot)
  • 1 cup finely diced red pepper (1 bell pepper)
  • 1 cup diced mushrooms (4 ounces mushrooms)
  • 1 tablespoon minced garlic
  • 1 to 2 tablespoons ginger (minced, add to preference)
  • 1/2 cup finely diced canned water chestnuts ((drained))
  • 1 tablespoon olive oil
  • 1 pound ground chicken (dark meat if possible)
  • 1/2 cup thinly sliced green onions
  • 12 to 16 lettuce leaves (I like Boston/Bibb lettuce best; Iceberg also works well)
  • Chopped peanuts (or cashews, optional garnish)
  • Lime (fresh lime wedges for optional garnish)
PREP
20M
SODIUM
276MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.