I Heart Naptime · by Jamielyn Nye★ 5.0 (4)
Lettuce Wrap Burger
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 40%
CARBS 1G1% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 22G70% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef patties wrapped in crisp lettuce instead of buns. A healthy, low-carb, gluten-free twist on the classic burger.
mainamericanbeef🍳 skilletdairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef (, could sub for ground turkey)
- 3/4 teaspoon Kosher salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 4 lettuce cups
- 1 tomato (, sliced)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 40%
CARBS 1G1% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 22G70% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 398mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.