Let's Make Homemade Frozen Pizzas!!!
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Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.5 (2)

Let's Make Homemade Frozen Pizzas!!!

NUTRITION · PER SERVING—
CAL 89%·PRO 100%
CARBS 155G35% OF CAL
24G FIBER122G OTHER9G TOTAL SUGAR
FAT 75G38% OF CAL
34G SAT41G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade frozen pizzas with yeast dough, pizza sauce, cheese, and toppings including sausage and spinach. Make-ahead pizzas ready to bake anytime.

mainitalianpizzapork
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Nutrition & ingredients

Ingredients

serves 2
  • 1 pack rapid rise highly active yeast (2 1/4 teaspoons)
  • 1/2 teaspoon brown sugar
  • 1 1/2 cups warm water (about 120-130 degrees)
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon parsley
  • 1/2 teaspoon oregano
  • 1/4 onion powder
  • 1/4 teaspoon garlic powder
  • 1 teaspoons salt
  • 2 Tablespoons olive oil
  • 2 1/2 cups all-purpose flour (plus more for kneading. I usually use about 3/4 cup extra when kneading)
  • Toppings (add whatever you like! Here's what I used for two pizzas. Sorry I don't really measure toppings. I just load it on baby!!)
  • 8 oz pizza sauce
  • 2 8 oz bags Mozzarella Cheese
  • Spinach
  • Tomatoes (seeded & diced)
  • Turkey dinner sausage (diced (this came fully cooked))
  • black olives (sliced)
PREP
—
SODIUM
3273MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.