Rasa Malaysia · by Bee Yinn Low★ 5.0 (5)
Leopard Bread
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 25%
CARBS 56G63% OF CAL
5G FIBER41G OTHER10G TOTAL SUGAR
FAT 12G30% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, milky white bread swirled with cocoa and coffee for striking leopard-print patterns inside. A beautiful homemade bread that's as fun to make as it is to eat.
componentbaked good🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons bread flour (plus 2 teaspoons )
- 1/4 cup whole milk
- 1/4 cup water
- 2 1/2 cups bread flour
- 1/4 cup sugar
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 egg
- 1/2 cup warm whole milk
- 4 tablespoons unsalted butter (at room temperature)
- 1/3 cup cocoa powder
- 1 tablespoon milk (plus 1 teaspoon milk, divided)
- 1/3 cup dark cocoa powder
- 2 teaspoons espresso powder
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 25%
CARBS 56G63% OF CAL
5G FIBER41G OTHER10G TOTAL SUGAR
FAT 12G30% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 419mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 69mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.