Lentil & Vegetable Stuffed Mushrooms / Healthy Holiday Appetizer (Oil-free)
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Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan

Lentil & Vegetable Stuffed Mushrooms / Healthy Holiday Appetizer (Oil-free)

NUTRITION · PER SERVING60M COOK
CAL 3%·PRO 5%
CARBS 7G52% OF CAL
2G FIBER3G OTHER1G TOTAL SUGAR
FAT 2G35% OF CAL
0G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mushroom caps stuffed with a hearty mixture of cooked lentils, vegetables, and breadcrumbs seasoned with Italian herbs. A substantial, oil-free appetizer for gatherings.

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Nutrition & ingredients

Ingredients

serves 24
  • 3 tablespoons flaxseed meal + 6 tablespoons water (or 2 flax eggs)
  • ~1/2 cup water, to sauté (you can also use oil instead)
  • 16 oz. or about 24 baby bella mushrooms
  • 1 small onion, diced small
  • 2 carrots, diced small
  • 1 celery stalk, diced small
  • 3 cloves garlic, finely minced
  • 1 teaspoon Italian seasoning
  • 1 cup cooked lentils
  • 1 tablespoon nutritional yeast
  • 1/4 cup finely chopped parsley
  • Plain breadcrumbs
  • Salt and pepper, to taste
  • Fresh parsley
  • Vegan parmesan
PREP
20M
SODIUM
62MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.