Lentil Soup with Ham
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional lentil soup with vegetables and ham in a flavorful broth. The lentils are perfectly cooked and tender, making this a hearty, satisfying main course. Perfect for lunch or dinner on a cool day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large onion (diced)
- 1 cup carrots (diced)
- 1/2 cup celery (diced)
- 1 tablespoons olive oil
- 1 tablespoon butter
- 1 tablespoon garlic (minced)
- 1 tablespoon tomato paste
- 1/2 cup diced ham
- 1 cup dry brown lentils (rinsed)
- 5 cups chicken broth
- 2 cups beef broth
- 1/2 teaspoon dried thyme (or 2 sprigs fresh)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1337mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 591mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.