Lentil Sambusa Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan Ethiopian lentil pie made with spiced cooked lentils wrapped in vegan puff pastry. Flavored with warm spices like berbere, cumin, and coriander. A savory, aromatic main that can be served hot or at room temperature.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 15 ounce can of lentils (drained or 1 1/2 cups cooked lentils)
- 2 teaspoons oil
- 1 1/2 cup chopped red onion
- 1/2 cup chopped green onion
- 3 cloves garlic minced
- 1/2 inch ginger minced
- 1 hot green chili minced (I usually add 3 or 4 but it can get really hot really quickly , or use 3 mild green chilis)
- 1 teaspoon ground coriander
- 1/2 teaspoon cumin
- 1.5 teaspoon or more berbere spice
- 1/2 teaspoon cardamom
- 1/2 teaspoon black pepper
- 1 cup packed chopped cilantro
- 1/2 teaspoon salt
- 1/2 teaspoon or more lemon juice
- 1 sheet vegan puff pastry (9 by 9 inch or similar , see notes for Glutenfree options )
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 150mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.