Simply Delicious · by Alida Ryder★ 5.0 (1)
Lentil salad with pear, gorgonzola and bacon
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 54%
CARBS 42G28% OF CAL
15G FIBER0G ADDED14G INTRINSIC14G OTHER14G TOTAL SUGAR
FAT 38G57% OF CAL
14G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lentil salad with pear, crispy bacon, gorgonzola, and spinach dressed with lemon and olive oil. A light lunch with sweet and savory notes.
mainsaladpork🍳 skilletgluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 x 400g tin (can of lentils, drained)
- 2 pears (finely sliced)
- 250 g approximately 10 strips streaky bacon, chopped
- 75 g-100g (around 1/2-3/4 cup Gorgonzola, crumbled)
- 2-3 cups baby spinach (shredded)
- juice of 1 lemon
- 2 tablespoons olive oil
- salt & pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 54%
CARBS 42G28% OF CAL
15G FIBER0G ADDED14G INTRINSIC14G OTHER14G TOTAL SUGAR
FAT 38G57% OF CAL
14G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1362mg
- Total sugar
- 14g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1493mg
- Calcium
- 252mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.