Vegan Richa · by Vegan Richa★ 5.0 (1)
Lentil Curry Buns (Sambhar Buns)
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 17%
CARBS 38G69% OF CAL
3G FIBER34G OTHER1G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory and spicy lentil curry buns made from a yeast dough filled with leftover lentil curry. A vegan-friendly bread that works as a snack, side, or light meal.
mainindianbaked goodbeans🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups bread flour
- 1 cup whole wheat flour
- 1/4 cup warm water
- 2 teaspoons quick rising yeast
- 2 cups thick lentil curry ((sambhar) blended to puree)
- 3/4 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 1 teaspoon flax seeds
- 1/2 cup finely chopped cilantro leaves
- 1 tablespoon oil
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 17%
CARBS 38G69% OF CAL
3G FIBER34G OTHER1G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 324mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 22mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.