Vegan Richa · by Vegan Richa★ 5.0 (39)
Lentil Bread - Gluten-free Vegan Sandwich Bread
NUTRITION · PER SERVING540M COOK
CAL 14%·PRO 29%
CARBS 48G68% OF CAL
4G FIBER2G SUGAR42G OTHER
FAT 4G14% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, nutritious lentil bread made from urad dal batter, naturally free of gluten, dairy, and eggs. Nutty from cumin and flavorful enough to eat plain or as sandwich bread.
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View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5 cups urad dal ((split and skinned black gram- Urad Dal Matpe))
- 3 tbsp rice flour
- 3 Tbsp corn starch (or tapioca starch)
- 1.5 tsp baking powder
- 2 tsp flaxmeal (or psyllium husk)
- 1/4 tsp cumin seeds
- 1 tsp salt
- 1/4 tsp black pepper
- 1 tsp lemon juice
- 1 Tbsp oil
At a glance
PER SERVING · TIME 540M
CAL 14%·PRO 29%
CARBS 48G68% OF CAL
4G FIBER2G SUGAR42G OTHER
FAT 4G14% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h
- Cook
- 1h
- Sodium
- 391mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 823mg
- Calcium
- 50mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 480M
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.