Connoisseurus Veg · by Alissa Saenz★ 5.0 (3)
Lemony White Bean Pasta
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 36%
CARBS 77G60% OF CAL
11G FIBER61G OTHER5G TOTAL SUGAR
FAT 16G28% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Linguine tossed with cannellini beans, cherry tomatoes, basil, and a garlicky lemon sauce. Satisfying, flavorful, and ready in 30 minutes.
mainitalianpastabeans🍲 stockpot🍳 skilletdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 ounces dried linguine pasta
- 1/4 cup olive oil
- 3 garlic cloves, (minced)
- 1/2 teaspoon red pepper flakes ((or to taste — use less for a milder dish))
- 1 (15.5 ounce/439 gram) can cannellini beans, (drained and rinsed)
- 1 cup cherry tomatoes, (halved)
- 1 teaspoon salt, (plus more to taste)
- 1 cup fresh basil leaves, (roughly chopped)
- 1 tablespoon lemon juice
- 1 teaspooon lemon zest
- Black pepper, (to taste)
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 36%
CARBS 77G60% OF CAL
11G FIBER61G OTHER5G TOTAL SUGAR
FAT 16G28% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 782mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 89mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 782MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.