Half Baked Harvest · by Tieghan Gerard★ 3.8 (159)
Lemony Spinach and Artichoke Brie Penne Pasta
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 32%
CARBS 63G44% OF CAL
3G FIBER0G ADDED1G INTRINSIC59G OTHER1G TOTAL SUGAR
FAT 30G47% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh pasta with spinach, artichokes, garlic, and creamy brie and mascarpone cheeses, brightened with lemon. It's quick, elegant, and perfect for a light dinner.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup olive oil
- 2 cloves garlic, minced or grated
- 2 tablespoons raw pine nuts
- 1 teaspoon crushed red pepper flakes
- kosher salt and pepper
- 1 (8 ounce) jar marinated artichokes hearts, drained
- 1 pound penne pasta
- 2 cups fresh spinach
- 1/4 cup mascarpone cheese
- 8 ounces brie, cubed
- zest + juice from 1 lemon
- 1/4 cup fresh basil, chopped
- 1 jalapeno, sliced (optional)
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 32%
CARBS 63G44% OF CAL
3G FIBER0G ADDED1G INTRINSIC59G OTHER1G TOTAL SUGAR
FAT 30G47% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 509mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 111mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 509MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.