Lemony Roasted Broccoli Rabe and Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes and broccoli rabe with lemon, garlic, and melted Parmesan. Golden and tender with bright acidity, this versatile side pairs well with mains or stands alone as a light meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds Yukon Gold potatoes, scrubbed
- 3 tablespoons extra-virgin olive oil, divided
- 3/4 pound broccoli rabe (about 1 bunch)
- 1/4 cup grated Parmesan
- Pinch red pepper flakes
- Salt and freshly ground black pepper
- 1 tablespoon fresh lemon juice (about 1/2 lemon, juiced)
- 1 teaspoon Dijon mustard
- 1 garlic clove, pressed or minced
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 479mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 901mg
- Calcium
- 184mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 479MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.