The Mediterranean Dish · by Suzy Karadsheh★ 4.0 (2)
Lemony Roasted Baby Potatoes
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 11%
CARBS 30G59% OF CAL
3G FIBER23G OTHER4G TOTAL SUGAR
FAT 9G42% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baby potatoes roasted with lemon, garlic, and warm spices like cumin and paprika, finished with fresh parsley. A bright, flavorful Mediterranean-inspired side.
sidemediterranean🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon freshly-ground black pepper
- 2 pounds baby Yukon Gold potatoes, (scrubbed and halved)
- 6 large garlic cloves (minced)
- 1 teaspoon grated fresh ginger
- 1 lemon (zested and juiced (about 1/4 cup juice))
- 1/4 cup extra virgin olive oil
- 1 1/4 cups chicken stock
- 1/2 cup chopper fresh flat-leaf parsley
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 11%
CARBS 30G59% OF CAL
3G FIBER23G OTHER4G TOTAL SUGAR
FAT 9G42% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 219mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 815mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.