The Endless Meal · by Kristen Stevens
Lemony Ricotta Pasta Sauce with Shrimp
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 100%
CARBS 54G39% OF CAL
3G FIBER49G OTHER2G TOTAL SUGAR
FAT 15G24% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp in a creamy lemon-ricotta sauce with basil and parmesan over pasta. A bright, quick dinner that's satisfying yet light.
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Nutrition & ingredients
Ingredients
serves 4- 12 ounces short-shaped pasta
- 1 cup ricotta cheese
- ½ cup Parmesan cheese
- 2 tablespoons lemon juice
- 1 teaspoon EACH: salt and pepper
- ½ cup chopped basil
- 1 ½ lb shrimp
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1 pinch chili flakes
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 100%
CARBS 54G39% OF CAL
3G FIBER49G OTHER2G TOTAL SUGAR
FAT 15G24% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 988mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 751mg
- Calcium
- 403mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 988MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.