Half Baked Harvest · by Tieghan Gerard★ 5.0 (110)
Lemony Pesto Chicken Noodle Soup
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 61%
CARBS 29G28% OF CAL
6G FIBER16G OTHER7G TOTAL SUGAR
FAT 20G45% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chicken noodle soup with herbs, vegetables, broccoli, and lemon. Packed with protein and nutrients for cozy winter meals.
mainamericansoupchicken🫕 dutch oven⏲️ slow cooker
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra virgin olive oil
- 2 tablespoons salted butter
- 1 yellow onion, chopped
- 2 shallots, sliced
- 6 cloves garlic, chopped
- 4 ribs celery, chopped
- 6 carrots, chopped
- 2 tablespoons fresh thyme leaves
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon crushed fennel
- salt and black pepper
- 8 cups chicken bone broth
- 1 pound boneless chicken breasts or thighs
- 2 cups chopped broccoli florets
- 1/2 cup basil pesto
- 2 cups baby spinach, chopped
- 2 tablespoons lemon juice
- 2-3 cups egg noodles
- 1/4 cup chopped parsley
- parmesan and fresh dill, for serving
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 61%
CARBS 29G28% OF CAL
6G FIBER16G OTHER7G TOTAL SUGAR
FAT 20G45% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 967mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1243mg
- Calcium
- 220mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 967MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.