Feasting at Home · by Tonia | Feasting at Home★ 5.0
Lemony Pea Pesto Recipe
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 16%
CARBS 23G38% OF CAL
8G FIBER0G ADDED0G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 14G53% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant pea and herb pesto made with peas, mint, tarragon, lemon, and garlic. Works as a dip, spread, or sauce for pasta and bowls.
condiment⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups peas, use thawed frozen peas, or fresh English peas (blanched)
- 1/2 cup fresh herbs: mint, parsley, or dill ( a combo is nice- the mint elevates)
- 1 tablespoon tarragon
- zest of one lemon
- 2 1/2 tablespoons lemon juice
- 1 tablespoon minced chives or green onion
- small garlic clove, optional
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/8 cup olive oil, more as needed
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 16%
CARBS 23G38% OF CAL
8G FIBER0G ADDED0G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 14G53% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 734mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 88mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 734MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.