Vegan Richa · by Vegan Richa
Lemony Multigrain Mini Loaf
NUTRITION · PER SERVING60M COOK
CAL 2%·PRO 3%
CARBS 8G73% OF CAL
0G FIBER5G OTHER2G TOTAL SUGAR
FAT 1G15% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lemony multigrain bread with quinoa, lightly sweet and with a refreshing citrus flavor. Perfect for snacking with jam, marmalade, or fresh toppings.
mainamericanbaked good🥧 baking dishdairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup bread flour
- 1/2 cup whole wheat flour
- 2 teaspoons quinoa coarsely ground
- 2 teaspoons vital wheat gluten
- 2 teaspoons lemon juice
- zest of 1 medium lemon
- 4 tablespoon raw sugar
- 1/2 teaspoon salt
- 1 tablespoon canola oil or vegan butter
- about a cup water
- 1.5 teaspoons quick rise yeast
At a glance
PER SERVING · TIME 60M
CAL 2%·PRO 3%
CARBS 8G73% OF CAL
0G FIBER5G OTHER2G TOTAL SUGAR
FAT 1G15% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 49mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 3mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.