Belly Full · by Amy Flanigan
Lemony Herb Tuna Melts
NUTRITION · PER SERVING25M COOK
CAL 33%·PRO 78%
CARBS 57G35% OF CAL
3G FIBER34G OTHER21G TOTAL SUGAR
FAT 32G43% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Open-faced tuna sandwiches with herbs and lemon, topped with melted cheese. A upscale take on the classic tuna melt with fresh seasoning.
mainamericansandwichfish🍳 skillet
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup light mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons fresh thyme (, chopped fine)
- 3 tablespoons fresh chives (, chopped fine)
- 3 tablespoons fresh parsley (, chopped fine)
- zest and juice of 1 small lemon
- pinch of freshly ground pepper
- 12 ounces white albacore tuna (,drained)
- 8 slices good rustic bread (such as Ciabatta or Pugliese) (,1/2-inch thick)
- 2 tablespoons unsalted butter (,divided)
- 1 1/2 cups shredded fontina cheese
- 8 slices tomato
At a glance
PER SERVING · TIME 25M
CAL 33%·PRO 78%
CARBS 57G35% OF CAL
3G FIBER34G OTHER21G TOTAL SUGAR
FAT 32G43% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1164mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 278mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.