The Girl on Bloor · by Taylor Stinson★ 5.0 (2)
Lemony Garlic Sheet Pan Salmon
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 49%
CARBS 31G45% OF CAL
5G FIBER21G OTHER5G TOTAL SUGAR
FAT 6G20% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan salmon with roasted potatoes and asparagus, finished with lemon, garlic, and fresh dill. Minimal prep and cleanup for a light, elegant dinner.
mainamericanfish🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil (plus more for drizzling)
- 1 tbsp lemon juice (from half a lemon)
- 1 tsp lemon zest
- 2 cloves garlic (minced)
- 1 tsp dried dill
- 1/2 tsp salt
- 1/4 tsp pepper
- 4 cups baby potatoes (quartered)
- 4 salmon filets
- 1 lb asparagus (ends trimmed)
- 2 tbsp fresh parsley (finely chopped; optional garnish)
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 49%
CARBS 31G45% OF CAL
5G FIBER21G OTHER5G TOTAL SUGAR
FAT 6G20% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 544mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 759mg
- Calcium
- 33mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 544MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.