The Mediterranean Dish · by Domenica Marchetti★ 5.0 (7)
Lemony Fennel Salad with Shaved Parmesan and Toasted Walnuts
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 8%
CARBS 7G18% OF CAL
3G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 14G80% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing, crunchy salad of thinly sliced fennel with toasted walnuts, shaved parmesan, and a light lemon dressing. This simple side elevates roasted chicken, grilled fish, or pork.
sidemediterraneansalad🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup roughly chopped walnuts
- 1/4 cup extra-virgin olive oil
- 1 tablespoon heavy cream or light cream ((optional))
- 1 large lemon, (juiced and zested)
- Kosher salt
- Freshly ground black pepper
- 2 large fennel bulbs, (halved, cored, and thinly sliced; plus 2 tablespoons chopped fennel fronds)
- 1/3 cup shaved parmesan cheese
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 8%
CARBS 7G18% OF CAL
3G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 14G80% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 379mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 349mg
- Calcium
- 89mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.