Budget Bytes · by Beth Moncel★ 4.7 (83)
Lemony Cucumber Couscous Salad
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 19%
CARBS 43G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 8G26% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, refreshing couscous salad with fresh cucumber, lemon, and parsley tossed with a simple garlic-oil dressing. Perfect as a light main or side for summer meals.
mainmiddle easternsalad🍲 stockpotvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5 cups pearl couscous ($2.20)
- 1 fresh lemon ($0.89)
- 2 Tbsp olive oil ($0.32)
- 1/4 tsp garlic powder ($0.02)
- 1/4 tsp salt ($0.02)
- 1 English cucumber ($1.49)
- 1/2 cup parsley ($0.27)
- 1/4 tsp freshly cracked pepper ($0.02)
- 3 oz. feta cheese, crumbled ($1.23)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 19%
CARBS 43G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 8G26% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 263mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 93mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.