Cookie and Kate · by Cookie and Kate★ 4.9
Lemony Collard Greens Pasta
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 46%
CARBS 79G54% OF CAL
9G FIBER65G OTHER4G TOTAL SUGAR
FAT 21G33% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick spaghetti tossed with sautéed collard greens, pine nuts, lemon juice, and garlic. Bright, bold, and delicious vegetarian pasta.
mainamericanpasta🍲 stockpot🍳 skilletgluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 bunch of fresh collard greens (about 8 to 10 ounces or 10 big leaves)
- 5 to 8 ounces thin spaghetti or “spaghettini” (whole wheat or gluten-free if desired)
- 3 tablespoons pine nuts
- 1 tablespoon olive oil
- 2 small cloves garlic, pressed or minced
- Pinch of red pepper flakes (omit if sensitive to spice)
- Fine salt, as needed
- Freshly ground black pepper
- 1 ounce Parmesan cheese, shaved with a vegetable peeler
- 1/2 or more of a lemon, cut into wedges
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 46%
CARBS 79G54% OF CAL
9G FIBER65G OTHER4G TOTAL SUGAR
FAT 21G33% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 770mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 391mg
- Calcium
- 472mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 770MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.