Cookie and Kate · by Cookie and Kate★ 4.8
Lemony Cheesecake Tart with Pistachio Crust
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 11%
CARBS 20G27% OF CAL
2G FIBER10G ADDED2G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 22G68% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy lemon cheesecake tart with a homemade pistachio-oat crust. Tart and rich, it's an elegant dessert that happens to be gluten-free.
dessertamericanbaked good⚙️ food processor🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 3/4 cup (75 grams) old-fashioned oats (certified gluten-free if necessary)
- 3/4 cup (100 grams) raw pistachios or hazelnuts
- Scant 1/4 teaspoon fine salt
- 6 tablespoons (85 grams) unsalted butter, cut into 1-inch pieces and softened to room temperature
- 3 tablespoons (38 grams) sugar
- 8 ounces (226 grams) cream cheese, softened to room temperature
- 1/4 cup (50 grams) sugar
- 1 tablespoon lemon zest (from about 1 medium lemon)
- 2 tablespoons fresh lemon juice
- ¼ teaspoon vanilla extract
- ⅛ teaspoon fine salt
- 1 large egg
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 11%
CARBS 20G27% OF CAL
2G FIBER10G ADDED2G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 22G68% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 198mg
- Total sugar
- 12g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 47mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.