Lemony Ahi Tuna Olive Oil Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh ahi tuna is seared and tossed with fettuccine in a light olive oil and wine sauce with lemon and garlic. This elegant, simple pasta dish is ready in 30 minutes and showcases quality fish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces ahi tuna steaks (thawed if frozen)
- 3/4 fettuccine or linguine
- 1 lemon (sliced)
- 3 cloves garlic (pressed through a garlic press or minced)
- 1/4 teaspoon red pepper flakes
- 1 tablespoon olive oil
- 1/4 cup sauvignon blanc
- 1/4 cup parsley (roughly chopped)
- 1/4 to 1/2 cup reserved pasta water
- kosher salt
- freshly ground black pepper (to taste)
- shaved parmesan (for serving)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 557mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 400mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.