The Endless Meal · by Kristen Stevens★ 4.9 (57)
Lemongrass Vietnamese Meatballs Recipe
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 7%
CARBS 2G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 4G62% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender Vietnamese-style pork meatballs infused with fragrant lemongrass, ginger, and garlic, with a touch of sriracha heat. Quick and flavorful appetizers or light mains.
startervietnamesepork⚙️ food processor🍪 sheet pan🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 24- ¼ cup EACH: minced onion and cilantro
- 2 tablespoons EACH: brown sugar, fish sauce, soy sauce
- 1 teaspoon sriracha
- 3 stalks lemongrass (white part only)
- 3 cloves garlic
- 2 inch piece of ginger
- 1 lb ground pork (beef or chicken)
- 1 tablespoon cooking oil
- Cilantro (for serving)
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 7%
CARBS 2G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 4G62% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 208mg
- Total sugar
- 1g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 6mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.