Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)
Lemongrass Tofu Stir-Fry
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 51%
CARBS 72G49% OF CAL
7G FIBER53G OTHER12G TOTAL SUGAR
FAT 22G34% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tofu tossed with lemongrass, peppers, and basil in a zesty hoisin-lime sauce, topped with peanuts. An intensely flavorful vegan dinner that comes together quickly.
mainthaistir frybowltofu🍜 wokdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon hoisin sauce
- 1 tablespoon organic brown sugar
- 1 teaspoon cornstarch
- 1 (16 ounce/454 gram) package super-firm tofu
- 1 1/2 tablespoons peanut oil,
- 1 medium shallot, (sliced)
- 3 garlic cloves, (minced)
- 2 tablesooons minced fresh lemongrass, (about 2 medium stalks (Note 1))
- 1 red bell pepper, (sliced into strips)
- 1/2 cup fresh basil leaves, (roughly chopped)
- 2 scallions, (cut into 1-inch pieces)
- 1/4 cup roasted and salted peanuts, (chopped)
- Cooked rice, (for serving)
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 51%
CARBS 72G49% OF CAL
7G FIBER53G OTHER12G TOTAL SUGAR
FAT 22G34% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1386mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1180mg
- Calcium
- 249mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.