Lemongrass Tofu Buddha Bowls with Peanut Sauce
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Connoisseurus Veg · by Alissa★ 5.0 (2)

Lemongrass Tofu Buddha Bowls with Peanut Sauce

NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 49%
CARBS 71G46% OF CAL
6G FIBER50G OTHER15G TOTAL SUGAR
FAT 29G42% OF CAL
10G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy pan-fried tofu coated in lemongrass sauce served over rice with roasted vegetables and a rich peanut sauce. A flavorful, plant-based bowl with layers of Asian flavors.

mainthaibowlstir frytofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1/3 cup creamy natural peanut butter
  • 2 tablespoons lime juice
  • 1 1/2 tablespoons soy sauce or tamari
  • 1 tablespoon maple syrup
  • About 3 tablespoons coconut milk, (from a can)
  • 1 4- inch lemongrass stalk, (cut into 3-4 pieces)
  • 3 garlic cloves
  • 1- inch piece fresh ginger, (peeled)
  • 3 tablespoons soy sauce or tamari
  • 2 tablespoons maple syrup
  • 1 teaspoon sambal oelek
  • 2 tablespoons melted coconut oil
  • 1 14 ounce package extra firm tofu, drained, pressed, and cut into 1-inch cubes
  • 4 cups cooked rice
  • 1 cucumber, (diced)
  • 1 red bell pepper, (chopped)
  • 1/4 cup chopped peanuts
  • Chopped scallions
  • Fresh mint leaves
  • Fresh cilantro
  • Fresh basil
  • Red pepper flakes, (optional)
PREP
20M
SODIUM
1496MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.