Sweet Peas and Saffron · by Annie Holmes★ 5.0 (4)
Lemongrass Thai Ground Pork Stir Fry
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 57%
CARBS 44G49% OF CAL
7G FIBER21G OTHER17G TOTAL SUGAR
FAT 8G20% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A veggie-heavy Thai stir fry with ground pork, lemongrass, ginger, and fish sauce, finished with fresh cilantro. Ready in 30 minutes with bold, aromatic flavors.
mainthaistir fryporkdairy freegluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb lean ground pork (450 g; see note 1)
- 6 cups veggies (such as zucchini, carrots, green beans and peas, spiralized or cut into matchsticks)
- 1 tablespoon olive oil
- 1 stalk lemongrass (minced (1/4 cup); see note 2)
- 2 cloves garlic (minced)
- 1 tablespoon ginger (minced)
- 2 shallots (finely chopped)
- 1/4 cup fish sauce
- 1/4 cup brown sugar
- Cilantro
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 57%
CARBS 44G49% OF CAL
7G FIBER21G OTHER17G TOTAL SUGAR
FAT 8G20% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2245mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 941mg
- Calcium
- 283mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.