Lemongrass Pork Tenderloin
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled pork tenderloin infused with bold lemongrass, garlic, and chili heat. Tender and aromatic, perfect for spring rolls or serving on its own. Bright Southeast Asian flavors in a lean protein.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pork tenderloin
- 2 tablespoons garlic paste
- 2 tablespoons lemongrass paste
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon Sambal Oelek
- 1 tablespoon lime juice
- 1 tablespoon honey
At a glance
PER SERVING · TIME 760M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1136mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 8mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.