Oh My Veggies · by Nicole★ 4.8 (6)
Lemongrass, mint, ginger and kaffir lime syrup
NUTRITION · PER SERVING10M COOK
CAL 39%·PRO 3%
CARBS 201G100% OF CAL
4G FIBER188G ADDED2G INTRINSIC8G OTHER190G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A delicate, aromatic syrup infused with lemongrass, ginger, mint, and lime. Use it in cocktails, spritzers, or drizzled over desserts.
condiment🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups sugar
- 2 cups water
- zest and juice of 3 large limes
- 2 lemongrass stalks (white part only, halved)
- 4 slices coin-sized of ginger
- 1 leaves big handful kaffir lime (roughly torn)
- 1 leaves big handful mint
At a glance
PER SERVING · TIME 10M
CAL 39%·PRO 3%
CARBS 201G100% OF CAL
4G FIBER188G ADDED2G INTRINSIC8G OTHER190G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 23mg
- Total sugar
- 190g
- Added sugar
- 188g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 337mg
- Calcium
- 88mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.