Rasa Malaysia · by Bee Yinn Low★ 5.0 (1)
Lemongrass & Coconut Cream Grilled Mussels
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 56%
CARBS 12G15% OF CAL
1G FIBER0G ADDED1G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 19G51% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled mussels in a fragrant lemongrass and coconut cream sauce with garlic and fresh chili heat. Quick, aromatic, and pairs beautifully with cold beer.
mainthaishellfish♨️ grilldairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs live mussels (scrubbed and debearded)
- 1 lemongrass
- 2 cloves garlic
- 1 red chili (seeded)
- 1 lemon (cut into wedges)
- ⅓ cup coconut cream (preferred or coconut milk)
- 2 tablespoons olive oil
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 56%
CARBS 12G15% OF CAL
1G FIBER0G ADDED1G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 19G51% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 651mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 868mg
- Calcium
- 69mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 651MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.