Rasa Malaysia · by Bee Yinn Low★ 4.5 (8)
Lemongrass Cilantro Chicken
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 100%
CARBS 13G8% OF CAL
2G FIBER4G OTHER7G TOTAL SUGAR
FAT 41G56% OF CAL
11G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast marinated in lemongrass, cilantro, and fish sauce, served with a sweet and savory honey dipping sauce. Aromatic and deeply flavorful.
mainvietnamesechicken🥄 saucepan♨️ grilldairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless chicken breast halves with skin
- 2 stalks lemongrass (white part only, cut into 1-inch pieces, pounded and bruised)
- 1 cup packed chopped cilantro
- 4 large shallots (coarsely chopped)
- 8 tablespoons vegetable oil
- 5 tablespoons water
- 1½ teaspoons sugar
- 2 teaspoons honey
- ¼ teaspoon crushed red pepper
- 1 tablespoon white vinegar
- 1 tablespoon fish sauce
- salt and freshly ground black pepper (to taste)
- 1 cup small mint leaves (for garnishing, optional)
- 1 lime (sliced for garnishing)
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 100%
CARBS 13G8% OF CAL
2G FIBER4G OTHER7G TOTAL SUGAR
FAT 41G56% OF CAL
11G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 685mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1118mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.