Pinch of Yum · by Lindsay Ostrom★ 4.9
Lemongrass Chicken with Rice and Zucchini
NUTRITION · PER SERVING35M COOK
CAL 43%·PRO 79%
CARBS 53G24% OF CAL
3G FIBER2G ADDED4G INTRINSIC44G OTHER6G TOTAL SUGAR
FAT 57G59% OF CAL
35G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs simmered in a creamy coconut and lemongrass sauce, served with jasmine rice, zucchini, and fresh herbs. A quick, aromatic Thai-inspired weeknight dinner.
mainthaibowlchicken🍪 sheet pan🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds boneless skinless chicken thighs
- 1 teaspoon paprika
- garlic powder, onion powder, salt, and pepper to taste
- olive oil
- 3 cloves garlic, minced
- 1 jalapeño, ribs and seeds removed (optional), minced
- one 1-inch knob of ginger, grated or minced
- 2 tablespoons lemongrass or lemongrass paste
- 1 tablespoon brown sugar
- one 14-ounce can unsweetened coconut cream (important: NOT cream of coconut)
- juice and zest of one lime
- salt to taste
- 2 zucchinis
- 1-2 tablespoons olive oil
- salt and pepper to taste
- cilantro and/or basil, chopped
- rice
At a glance
PER SERVING · TIME 35M
CAL 43%·PRO 79%
CARBS 53G24% OF CAL
3G FIBER2G ADDED4G INTRINSIC44G OTHER6G TOTAL SUGAR
FAT 57G59% OF CAL
35G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 744mg
- Total sugar
- 6g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 925mg
- Calcium
- 39mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 744MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.