Food Faith Fitness · by Britany Saare★ 4.0 (1)
Lemongrass Chicken Soup
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 51%
CARBS 16G15% OF CAL
4G FIBER4G OTHER8G TOTAL SUGAR
FAT 33G68% OF CAL
26G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant, creamy Thai soup built on ginger, lemongrass, and coconut milk with chicken and fresh vegetables. Aromatic and comforting.
mainthaisoupchicken🍲 stockpotdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon vegetable oil
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 1 tablespoon fresh ginger (minced)
- 2 stalks lemongrass (trimmed and bruised)
- 2 large boneless skinless chicken breasts (diced into bite-size chunks)
- 4 cups chicken broth
- 3 cups unsweetened coconut milk
- 1 red bell pepper (thinly sliced)
- 1 cup sliced mushrooms
- 3 tablespoons lime juice
- 2 tablespoons fish sauce
- Salt and pepper (to taste)
- Fresh cilantro leaves (for garnish)
- Lime wedges (for serving)
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 51%
CARBS 16G15% OF CAL
4G FIBER4G OTHER8G TOTAL SUGAR
FAT 33G68% OF CAL
26G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1296mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 855mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.