Lemongrass Chicken Salad
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The Defined Dish · by Alex

Lemongrass Chicken Salad

NUTRITION · PER SERVING45M COOK
CAL 35%·PRO 100%
CARBS 23G13% OF CAL
3G FIBER6G OTHER15G TOTAL SUGAR
FAT 36G46% OF CAL
7G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fresh Thai-style chicken salad with lemongrass, ginger, and lime dressing over lettuce and herbs. Aromatic, bright, and balanced between herbaceous and savory flavors.

mainthaisaladchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 8 boneless (skinless chicken thighs)
  • 2 tbsp. avocado oil
  • 1 tbsp. Red Boat Fish Sauce
  • 2 tbsp. Coconut Aminos
  • 1 stalk of lemongrass
  • 2 cloves garlic (minced)
  • 1 tsp. grated ginger
  • zest of 1/2 lime
  • 1 tbsp. coconut palm sugar (omit if Whole30)
  • kosher salt (to taste)
  • black pepper (to taste)
  • 1/4 cup freshly squeezed lime juice
  • 2 tablespoon rice vinegar
  • 1/3 cup Red Boat Fish Sauce
  • 2/3 cup water
  • 3 tablespoons coconut palm sugar
  • 1-3 birds eye chiles (very thinly sliced (1 for mild, 3 for hot))
  • 6 cups chopped green leaf or romaine lettuce (about 1 head)
  • 1/2 cup matchstick carrots
  • 1/2 english cucumber (very thinly sliced)
  • 3 green onions (thinly sliced)
  • 1/4 cup fresh mint leaves
  • 1/4 cup fresh cilantro leaves
  • 1/4 cup fresh thai basil leaves (regular basil is okay)
  • 1 fresno chile (thinly sliced (jalapeno is okay))
PREP
30M
SODIUM
2584MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.