Lemongrass Chicken Noodle Bowls {Gluten-Free!}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast with rice noodles, fresh vegetables, and a gingery lemongrass dressing topped with peanuts and cilantro. A bright, aromatic bowl that's naturally gluten-free.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 lb chicken breasts
- 1 tbsp olive oil
- 1/2 lb rice noodles
- 1/2 stalk lemongrass, minced up
- 2 cloves garlic, minced
- 1/2 cup matchstick cut carrots
- 1/2 each red, green and yellow bell pepper, diced
- 3 tbsp soy sauce (or tamari if gluten-free)
- 1/3 cup sweet chili sauce
- 1 tbsp Sriracha
- 1 tbsp chopped peanuts (more for garnish)
- 1/2 cup chopped cilantro
- 2 tbsp lime juice
- 1 tbsp soy sauce (or tamari if gluten-free)
- 1/2 stalk lemongrass, minced
- 2 cloves garlic minced
- 1 tbsp ginger, minced
- 1 tsp turmeric
- 1 tsp chili powder
- 1 tsp coriander
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1412mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 538mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.