Lemongrass Chicken Noodle Bowls
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Skinnytaste · by Gina Homolka★ 5.0 (18)

Lemongrass Chicken Noodle Bowls

NUTRITION · PER SERVING150M COOK
CAL 31%·PRO 83%
CARBS 58G37% OF CAL
8G FIBER39G OTHER11G TOTAL SUGAR
FAT 25G37% OF CAL
4G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Vietnamese-inspired marinated lemongrass chicken served over noodles with fresh vegetables, herbs, and peanuts. Aromatic and colorful with bright flavors.

mainvietnamesebowlchickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 ½ lbs boneless skinless chicken thighs (trimmed of fat)
  • 1 ½ tablespoons lemongrass paste (or fresh grated lemongrass)
  • 3 garlic cloves ( minced)
  • 1 tablespoon lime juice
  • 2 tablespoons fish sauce (check labels if gluten-free)
  • 1 tablespoons low-sodium soy sauce (or gluten-free soy sauce)
  • 1 tablespoon sugar ( or honey)
  • 2 teaspoons avocado oil (divided)
  • dried vermicelli noodles (about 6 ounces, cooked following package instructions)
  • 2 cups bean sprouts
  • 2 Persian cucumbers (julienned)
  • ½ cup fresh mint leaves
  • ½ cup fresh cilantro
  • 2 carrots (julienned)
  • 4 cups iceberg lettuce (finely sliced)
  • ¼ cup roasted peanuts (crushed)
  • 4 lime wedges (for serving)
  • 1 tablespoons sugar ( or honey)
  • 1 ½ tablespoons fresh lime juice
  • ¼ cup water
PREP
15M
SODIUM
1228MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.