
Spend with Pennies · by Holly Nilsson★ 5.0 (4)
Lemongrass Chicken
NUTRITION · PER SERVING76M COOK
CAL 15%·PRO 66%
CARBS 9G13% OF CAL
0G FIBER2G OTHER7G TOTAL SUGAR
FAT 14G41% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated chicken thighs with lemongrass, ginger, and garlic, grilled until juicy. Sweet and savory with bright Southeast Asian flavors, ideal for dinner.
mainthaichicken🔥 oven♨️ grilldairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 boneless skinless chicken thighs (about 1 ½ lbs)
- 3 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1 ½ tablespoons fish sauce
- 1 tablespoon fresh lime juice
- 2 tablespoons fresh lemongrass (minced)
- 1 ½ tablespoons minced fresh ginger (see notes)
- 3 cloves garlic (minced)
- ¼ teaspoon red pepper flakes (optional)
At a glance
PER SERVING · TIME 76M
CAL 15%·PRO 66%
CARBS 9G13% OF CAL
0G FIBER2G OTHER7G TOTAL SUGAR
FAT 14G41% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 6m
- Sodium
- 1078mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 557mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 1078MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
