Lemongrass Chicken Banh Mi
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The Woks of Life · by Sarah★ 5.0 (41)

Lemongrass Chicken Banh Mi

NUTRITION · PER SERVING90M COOK
CAL 33%·PRO 74%
CARBS 36G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER14G TOTAL SUGAR
FAT 41G55% OF CAL
6G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Vietnamese banh mi sandwich with lemongrass-marinated chicken, pickled vegetables, fresh herbs, and sriracha-mayo. Complex flavors in a handheld form.

mainvietnamesesandwichchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 medium carrots ((julienned))
  • 1 cup daikon radish ((julienned))
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 3 tablespoons rice wine vinegar
  • 2 teaspoons sesame oil
  • 4 tablespoons vegetable oil ((divided))
  • 2 tablespoons fish sauce
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon red pepper flakes
  • 2 teaspoons sugar
  • 2 shallots ((peeled))
  • 3 cloves garlic
  • 2 stalks fresh lemongrass ((cut into pieces))
  • 2 teaspoons lime zest
  • 1 1/2 pounds boneless, skinless chicken thighs
  • 1/4 cup mayonnaise
  • 2 teaspoons Sriracha
  • 1 tablespoon lime juice
  • 1 baguette ((cut into 4 equal pieces, each cut in half))
  • 1 jalapeño ((de-seeded and thinly sliced))
  • 1 cup cilantro
PREP
75M
SODIUM
1608MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.