Rasa Malaysia · by Bee Yinn Low★ 4.8 (12)
Lemongrass Chicken
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 40%
CARBS 8G9% OF CAL
0G FIBER6G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 26G68% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried and broiled chicken thighs fragrant with lemongrass, honey, and spices. Golden, crispy, and juicy, it's ready in 20 minutes and pairs perfectly with steamed rice.
mainthaichicken🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lemongrass (white part only)
- 12 oz (350g) skin-on chicken thighs (bones removed)
- 1 tablespoon honey
- 1/4 teaspoon salt
- 3 dashes ground black pepper
- 1/8 teaspoon cayenne pepper (optional)
- oil (for pan-frying)
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 40%
CARBS 8G9% OF CAL
0G FIBER6G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 26G68% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 269mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.