Simply Scratch · by Laurie McNamara
Lemongrass Chicken
NUTRITION · PER SERVING78M COOK
CAL 25%·PRO 60%
CARBS 51G41% OF CAL
1G FIBER46G OTHER4G TOTAL SUGAR
FAT 17G31% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated chicken thighs with lemongrass, ginger, and garlic, roasted and finished under the broiler. Aromatic and caramelized, best served with jasmine rice and vegetables.
mainthaichicken🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1¼ pound boneless skinless chicken thighs
- 1/4 cup lemongrass paste
- 2 cloves garlic (grated)
- 1 teaspoon fresh ginger (grated )
- 2 tablespoons coconut aminos
- 1 teaspoon sambal oelelk
- 1 teaspoon toasted sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon white pepper
- 2 cups Thai jasmine rice (cooked)
At a glance
PER SERVING · TIME 78M
CAL 25%·PRO 60%
CARBS 51G41% OF CAL
1G FIBER46G OTHER4G TOTAL SUGAR
FAT 17G31% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 755mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 388mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 755MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.