Lemongrass Cauliflower Shrimp Fried 'Rice'
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Cooked & Loved · by Irena Macri★ 5.0 (9)

Lemongrass Cauliflower Shrimp Fried 'Rice'

NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 48%
CARBS 20G31% OF CAL
5G FIBER10G SUGAR5G OTHER
FAT 12G40% OF CAL
8G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cauliflower rice stir-fried with shrimp, lemongrass, and fresh vegetables. Aromatic, low-carb, and bursting with Southeast Asian flavors. Quick and healthy weeknight meal.

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Nutrition & ingredients

Ingredients

serves 3
  • 2 tablespoons coconut oil
  • 300 g prawns (8 oz , raw peeled, I used defrosted king prawns (shrimp))
  • 1/4 tsp salt
  • 1 lemongrass (pale section only, finely chopped)
  • 1/2 red chilli (long chili, finely chopped, deseeded)
  • 1/2 onion (red or yellow, finely diced)
  • 1 large carrot (diced into small cubes)
  • 1 celery stick (diced into small cubes)
  • 1 head cauliflower (medium head of cauliflower, ground up or finely chopped into small kernels)
  • 2 cloves garlic (finely diced)
  • 1 tablespoon fish sauce
  • 2 tablespoons coconut aminos (or Tamari)
  • 1 teaspoon sesame oil
  • 1 tablespoon lime juice (or lemon juice)
  • 1/4 cup coriander leaves (fresh, chopped (cilantro leaves))
PREP
10M
SODIUM
1129MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.