Pinch of Yum · by Lindsay Ostrom★ 5.0
Lemongrass Broth Bowls with Yellow Curry Chicken
NUTRITION · PER SERVING40M COOK
CAL 40%·PRO 64%
CARBS 80G41% OF CAL
4G FIBER61G OTHER15G TOTAL SUGAR
FAT 39G45% OF CAL
24G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Aromatic lemongrass and ginger infuse a coconut-based broth served over rice with tender curry chicken, shallots, and fresh mint. Bright, flavorful, and warming.
mainthaibowlchicken🍲 stockpot🥄 saucepandairy free
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 shallots
- a small knob of ginger
- 1-2 stalks lemongrass
- 3 cups chicken broth (I used 3 cups water + 1 heaping tablespoon Better Than Bouillon chicken base)
- 1 can coconut milk
- 3 tablespoons brown sugar
- 2 tablespoons reduced-sodium soy sauce (more to taste)
- 1 tablespoon lime juice
- 1 lb. boneless skinless chicken thighs
- 1 tablespoon yellow curry paste (I use Maesri, bought on Amazon – sub Thai Kitchen red curry paste)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 1/2 cups rice
- Mint, chili crisp, crispy shallots (for topping – to taste)
At a glance
PER SERVING · TIME 40M
CAL 40%·PRO 64%
CARBS 80G41% OF CAL
4G FIBER61G OTHER15G TOTAL SUGAR
FAT 39G45% OF CAL
24G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1487mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 902mg
- Calcium
- 64mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1487MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.