Lemongrass Beef Skewers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef marinated in lemongrass, shallot, and fish sauce, then grilled on skewers. Aromatic and juicy with a savory-sweet balance. Perfect for summer grilling and entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 1.5 pounds top sirloin steak
- 20-22 wooden skewers
- ⅓ cup minced fresh lemongrass (white part only)
- ¼ cup minced shallot
- 2 tablespoons minced garlic
- 3 tablespoons fish sauce
- 3 tablespoons sugar
- 2 tablespoons sweet soy sauce
- 1½ tablespoons sesame oil
- ¼ teaspoon salt
- ½ teaspoons freshly ground black pepper
- ¼ cup roasted peanut (crushed)
- ¼ cup slightly sautéed scallion
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 10m
- Sodium
- 272mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 7mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.