Rasa Malaysia · by Bee Yinn Low★ 5.0 (4)
Lemongrass and Sriracha Grilled Shrimp
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 31%
CARBS 5G18% OF CAL
0G FIBER2G OTHER3G TOTAL SUGAR
FAT 3G21% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp marinated in lemongrass, sriracha, and fish sauce with a hint of sweetness. Quick and aromatic, a light main dish with Vietnamese flavors.
mainvietnameseshellfish♨️ grilldairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb tiger prawn (or jumbo prawn, peeled, deveined, tails intact)
- oil (for brushing)
- 2 tablespoons fish sauce
- 1 lemongrass (white part only, grated)
- 1 tablespoon powdered sugar
- 1 teaspoon Sriracha
- 1 big clove garlic (finely minced)
- 1½ tablespoons chili garlic sauce
- 1 tablespoon water
- ½ tablespoon chopped cilantro leaves
- 1 small calamansi (extract the juice (or 1 wedge lime))
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 31%
CARBS 5G18% OF CAL
0G FIBER2G OTHER3G TOTAL SUGAR
FAT 3G21% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 801mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 801MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.