Pinch of Nom · by Pinch of Nom★ 3.6 (43)
Lemongrass and Ginger Rice Noodle Soup | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 19%
CARBS 71G83% OF CAL
9G FIBER49G OTHER13G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, vegetable-packed rice noodle soup infused with lemongrass, ginger, and lime. Light and aromatic, ready in 10 minutes with minimal calories.
mainthaisoupdairy freegluten freeveganvegetarian
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 bag stir fry veg
- 100 g rice noodles
- 750 ml vegetable stock
- 1 chilli (deseeded and chopped)
- 1/2 lime
- 1 stalk lemongrass (bashed with the back of a knife until it is roughly crushed)
- 1 tsp Lazy Garlic
- 2 tsp Lazy Ginger
- low calorie cooking spray
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 19%
CARBS 71G83% OF CAL
9G FIBER49G OTHER13G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 1341mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 688mg
- Calcium
- 102mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.