Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Lemonade Recipe
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 0%
CARBS 26G100% OF CAL
0G FIBER23G ADDED1G INTRINSIC1G OTHER24G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic fresh-squeezed lemonade sweetened with sugar for a refreshing, tart-sweet beverage. Perfectly simple for warm days.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup granulated sugar
- 1 cup water (for the simple syrup)
- 1 cup fresh lemon juice (with pulp)
- 5 cups cold water (to dilute)
- 8 lemon slices (optional)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 0%
CARBS 26G100% OF CAL
0G FIBER23G ADDED1G INTRINSIC1G OTHER24G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 5mg
- Total sugar
- 24g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 18mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.