Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Lemonade Recipe
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 0%
CARBS 30G100% OF CAL
0G FIBER27G ADDED1G INTRINSIC2G OTHER28G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade lemonade made with fresh-squeezed lemon juice and sugar syrup. Sweet-tart and refreshing on a hot day.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 7- 1 cup granulated sugar
- 5 cups cold water (divided)
- 1 ¼ cups fresh lemon juice (from 7-10 lemons)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 0%
CARBS 30G100% OF CAL
0G FIBER27G ADDED1G INTRINSIC2G OTHER28G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 4mg
- Total sugar
- 28g
- Added sugar
- 27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 20mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.